Editorial Board

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Editors-in-Chief
Senior Editors
Associate Editors
Editorial Board Members

Editors-in-Chief

Bin Cong

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College of Medicine and Forensics, Hebei Medical University, China

Prof. Dr. Bin Cong received his B.A. from Medical Department of Hebei Medical College in 1982, his M.S. in Forensic Medicine from Xi'an Medical University in 1989, and his Ph. D. in Pathophysiology from Hebei Medical University in 1998. He went to Japan to be a Visiting Scholar in the Department of Forensic Medicine at the Faculty of Medicine of Shinshu University in 1994. Prof. Cong was elected as an Academician of the Chinese Academy of Engineering in 2011. He currently serves as the Dean of the College of Medicine and Forensics at Hebei Medical University.

He is a member of Life Sciences Subcommittee of the National Ethics Committee for Science and Technology. He also serves as an Editor-in-Chief of Gut Microbiota and Integrative Wellness, Editor-in-Chief of Food Science and Human Wellness, and Editor-in-Chief of Food & Medicine Homology. Prof. Cong is an expert in forensic medicine. He was the first in China to conduct research on human genomic DNA polymorphism and its forensic applications, achieving breakthrough results and solving many global challenges in the field. In addition, he established a branch discipline of forensic law.

His research interests include pathophysiology, pathogenic biology, and forensic medicine. He has published more than 160 papers in journals indexed by SCI, including Acta Pharmacologica Sinica and Acta Pharmaceutica Sinica B.

Xiaojiang Hao

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State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, China

Prof. Xiaojiang Hao graduated from the Department of Chemistry, Guizhou University in 1976, and obtained his Master’s degree of Science from Kunming Institute of Botany (KIB), Chinese Academy of Sciences (CAS) in 1985 and Ph.D. degree in Pharmacy from the Institute for Chemical Research, Kyoto University in 1990. In 1991, he returned to KIB, CAS as an associate professor, and served as Chair of the Department of Phytochemistry. In 1994, he was promoted to a full professor at the current institute. He served as the Deputy Director of KIB and Director of Open Laboratory of Phytochemistry from 1995 to 1997, and Director of KIB from 1997 to 2005.

He was awarded Outstanding Young Talent from the National Natural Science Foundation of China in 1995, the First Prize for Natural Sciences in Yunnan Province for three times (2003, 2009, and 2013), and the Science and Technology Innovation Award of the Ho Leung Ho Lee Foundation in 2017. In 2019, he was elected as an Academician of the Chinese Academy of Sciences. Prof. Hao is currently a professor of the State Key Laboratory of Phytochemistry and Plant Resources in West China, KIB, CAS. His research interests include the area of plant resources, phytochemistry, and chemical biology of plant natural products.

Wenyi Kang

National R&D Center for Edible Fungus Processing Technology, China

Prof. Dr. Wenyi Kang received his B.A. from Nanjing Agriculture University in 1994, his M.S. from Nanjing Agriculture University in 1999, and his Ph. D. in botany from Kunming Institute of Botany, Chinese Academy of Sciences in 2003, and then researched in Peking University as Post-doctor from 2003 to 2005. He became a faculty member of the Pharmacy College of Henan University in 2005, and was promoted to associate professor in 2006. His research field is the biological effect of food and medicine homology.

He already obtains 40 projects including National Key R&D Program of China, National Natural Science Foundation, Department of Key Research Projects in Henan Province and Key R&D Program. Participated in the formulation of 9 national standards. More than 400 research papers have been published in esteemed international journals including Carbohydrate Polymers, International Journal of Biological Macromolecules and Food Chemistry.

Senior Editors

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He Huang, Nanjing Normal University, China

Geoffrey I. N. Waterhouse, The University of Auckland, New Zealand

Chi-tang Ho, Rutgers University, USA

Giovanna Bermano, Robert Gordon University, UK

Klaus W. Lange, University of Regensburg, Germany

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Fereidoon Shahidi, Memorial University of Newfoundland, Canada

Zhenyu Chen, The Chinese University of Hong Kong, China

Associate Editors

Yu Zhang, Kunming Institute of Botany, Chinese Academy of Sciences, China

Jianjun Chen, Henan Academy of Sciences, China

Minhui Li, Baotou Medical College, China

Guoxun Chen, The University of Tennessee, USA

Shiming Li, Rutgers, the State University of New Jersy, USA

Dongmin Liu, Virginia Polytechnic Institute and State University, USA

Junhua Zhang, Tianjin University of Traditional Chinese Medicine, China

Liang Feng, China Pharmaceutical University, China

Zhaojun Wei, North Minzu University, China

Mosaad Attia Abdel-Wahhab, National Research Centre, Egypt

Jike Lu, Zhengzhou University, China

Guiju Sun, Southeast University, China

Chenyang Lu, Ningbo University, China

Hui Li, Qiqihar Medical University, China

Editorial Board Members

Mehrnaz Abbasi, Auburn University, USA

Adel Fahmi Ahmed, Agricultural Research Center, Egypt

Ahmed E. Altyar, ‏King Abdulaziz University, Saudi Arabia

Aruhan, Mongolian National University of Medical Sciences, Mongolia

Priscila Oliveira Barbosa, University of San Paulo, Brazil

Xinyan Bi, Institute of Food and Biotechnology Innovation, Singapore

Chongjiang Cao, China Pharmaceutical University, China

Zhi Chai, Icahn School of Medicine at Mount Sinai, USA

Feng Chen, Clemson University, USA

Jiangang Chen, University of Tennessee, USA

Haifeng Chen, Xiamen University, China

Leilei Chen, Shandong Academy of Agricultural Sciences, China

Lixia Chen, Shenyang Pharmaceutical University, China

Siming Chen, Xiamen University, China

Dawei Deng, China Pharmaceutical University, China

Ivo Djidrovski, Utrecht University, Netherlands

Fatma M. El-Demerdash, Alexandria University, Egypt

Vermont Punongba Dia, University of Tennessee, USA

Nada Fawzy Abo El-Magd, Mansoura University, Egypt

Tao Feng, South-Central Minzu University, China

Jesús María Porres Foulquie, University of Granada, Spain

Guangbo Ge, Shanghai University of Traditional Chinese Medicine, China

Alexander M. Gosslau, City University of New York, USA

Lei Hao, Indiana University of Pennsylvania, USA

Yuanshun He, Taipei Medical University, Taiwan, China

Riming Huang, South China Agricultural University, China

Ahmed Mohamed Saied Hussein, National Research Centre, Egypt

Nada Cujié Nikoliè, the Institute for Medicinal Plants Research, Belgrade, Serbia

Ali B. Jebur, University of Kerbala, Iraq

Baoyu Ji, Henan University of Chinese Medicine, China

Hai Jiang, Heilongjiang University of Chinese Medicine, China

Garyfallia Kapravelou, University of Granada, Spain

Zhu Li, Guizhou University, China

Lixian Liang, University of Macau, China

Jun Lin, University of Tennessee, USA

Sheng Lin, Beijing University of Chinese Medicine, China

Guangming Liu, Jimei University, China

Haiyang Liu, Kunming Institute of Botany, Chinese Academy of Sciences, China

Tingting Liu, Jilin Agricultural University, China

Lianzhong Luo, Xiamen Medical College, China

Lijuan Lv, TianjinAgriculturalUniversity, China

Guangping Lv, Nanjing Normal University, China

Xiaomei Lv, Jiangnan University, China

Aleksandra Martinovic, University of Donja Gorica, Montenegro

Fathy Mohamed Saber Ali Mehaya, National Research Center, Egypt

Doha Abdou Mohamed, National Research Centre, Egypt

Jelena Milesevic, University of Belgrade, Serbia

Yukiharu Ogawa, Chiba University, Japan

Amil Orahovac, University of Donja Gorica, Montenegro

Bin Qiu, Yunnan University of Chinese Medicine, China

Lirong Shen, Zhejiang University, China

Xiao Song, Shaanxi University of Chinese Medicine, China

Quancai Sun, Florida state university, USA

Lan Tang, Southern Medical University, China

Kiran Thakur, Hefei University of Technology, China

Yang Tian, Pu`er University, China

Qiang Wang, Henan Normal University, China

Weiming Wang, Heilongjiang Academy of Chinese Medical Sciences, China

Xiaoqin Wang, Inner Mongolia Medical University, China

Yanwen Wang, National Research Council, Canada

Yi Wang, Zhejiang University, China

Chunping Xu, Zhengzhou University of Light Industry, China

Feng Wang, Beijing Union University, China

Fuqing Wang, Tibet Tianhong Sci.&Tech. co., Ltd., China

Mingyi Wu, Kunming Institute of Botany, Chinese Academy of Sciences, China

Tao Wu, University of Tennessee, USA

Zhisheng Wu, Beijing University of Chinese Medicine, China

Dan Yan, Bejing Friendship Hospital, Capital Medical University, China

Wenjie Yan, Beijing Union University, China

Ruyu Yao, Kunming Institute of Botany, Chinese Academy of Sciences, China

Xianwen Yang, Third Institute of Oceanography, Ministry of Natural Resources, China

Yong Yang, Hunan University of Chinese Medicine, China

Zhiping Yu, University of North Florida, USA

Chunmao Yuan, Guizhou Medical University, China

Chunhong Zhang, Baotou Medical College, China

Jiazhe Zhang, Chung Hsing University, Taiwan, China

Qiang Zhang, Northwest A&F University, China

Qingying Zhang, Peking University, China

Tianou Zhang, The University of Texas at San Antonio, USA

Yan Zhang, Hebei Food lnspection and Research Institute, China

Wei Zhao, Jiangnan University, China

Lin Zhou, Henan Agricultural University, China

Xuefeng Zhou, South China Sea Institute of Oceanology, Chinese Academy of Sciences, China

Dongxiao Sun-Waterhouse, The New Zealand Institute of Food Science and Technology, New Zealand

Axin Liang, Beijing Institute of Technology, China

Weihong Lu, Harbin Institute of Technology, China

Chao Zhao, Guizhou Normal University, China

Mengyao Li, Shanghai Jiao Tong University, China

Ningxian Yang, Guizhou Medical University, China

Zhenxing Wang, Southwest Forestry University, China

Xiaobo Wang, Chengdu University of Traditional Chinese Medicine, China

Wenlong Sun, Shandong University of Technology, China

Jianzhao Qi, Northwest A&F University, China

Boran Zhu, Nanjing University of Chinese Medicine, China

Jialun Duan, Nanjing University of Chinese Medicine, China

Yanlong Cui, Henan Institute of Science and Technology, China