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Chief Expert, China Meat Research Center, China
Chief Expert, Beijing Academy of Food Sciences (BAFS), China
Shou-Wei Wang is a professorial senior engineer, the chief expert of China Meat Research Center, the chief expert of Beijing Academy of Food Sciences, also a member of The Food Safety Expert Commission of the State Council, executive director of Chinese Institute of Food Science and Technology, chairman of Meat Processing Industry Technology Innovation Strategic Alliance. He devoted to the research of major common technical difficulties in meat industry, and the transformation and industrialization of scientific and technological achievement. He presided over and undertaken more than 30 projects, including National Key R&D Program of China, National High-Tech R&D Program (“863” Program), National Science and Technology Support Program, Public Welfare Industry Research, The National Natural Science Foundation of China, etc. Prof. Wang has published more than 200 scientific and technical papers, obtained over 32 invention patents, formulated and revised 11 national/industrial standards, published 10 monographs.
Email: wangshouwei@bafs.ac.cn
Youling L. Xiong, University of Kentucky, USA
Geoffrey Ivan Neil Waterhouse, University of Auckland, New Zealand
Mario Estévez, University of Extremadura, Spain
Klaus W. Lange, University of Regensburg, Germany
Bao-Cai Xu, Hefei University of Technology, China
Bao-Hua Kong, Northeast Agricultural University, China
De-Quan Zhang, Chinese Academy of Agricultural Sciences, China
Dongxiao Sun-Waterhouse, The New Zealand Institute of Food Science and Technology，New Zealand
Jing Xie, Shanghai Ocean University, China
Jing-Bo Liu, Jilin University, China
Mei-Hu Ma, Huazhong Agricultural University, China
Ming Du, Dalian Ocean University, China
Ming Huang, Nanjing Agricultural University, China
Wei-Qun Wang, Kansas State University, USA
Xi-Qing Yue, Shenyang Agricultural University, China
Shao-Yun Wang, Fuzhou University, China
Song Miao, Teagasc Food Research Centre, Moorepark, Ireland
Yan-Hong Bai, Henan University of Technology, China
Ying Chen, Chinese Academy of Inspection and Quarantine, China
Yu-Jun Jiang, Northeast Agricultural University, China
Zhen-Nai Yang, Beijing Technology and Business University, China
Deng-Yong Liu, Bohai University, China
Jia-Chao Zhang, Hainan University, China
Peng Wang, Nanjing Agricultural University, China
Sheng-Jun Chen, Chinese Academy of Fishery Sciences, China
Wen-Li Tian, Chinese Academy of Agricultural Sciences, China
Xiang-Zhao Mao, Ocean University of China, China
Xu-Xia Zhou, Zhejiang University ofTechnology, China
Yan Zhang, Hebei Food Inspection and Research Institute, China
Yan-Bo Wang, Beijing Technology and Business University, China
Yu-Hao Zhang, Chongqing Academy of Agricultural Sciences, China
Zhao-Xia Cai, Huazhong Agricultural University, China
Zhi-Hong Sun, Inner Mongolia Agricultural University, China
Aili Li, Northeast Agricultural University, China
Bi-Ni Wang, Shaanxi Normal University, China
Can Li, Guiyang University, China
Chun Li, Northeast Agricultural University, China
Cun-Fang Wang, Qilu University of Technology, China
Dao-Ying Wang, Jiangsu Academy of Agricultural Sciences, China
Da-Wen Sun, University College Dublin, Ireland
De-Feng Xu, Guangdong Ocean University, China
Dong Uk Ahn, Iowa State University, USA
Fang Geng, Chengdu University, China
Gang Chen, Beijing Technology and Business University, China
Guang-Ming Liu, Jimei University, China
Guo-Zhou Liao, Yunnan Agricultural University, China
Hua-Jiang Zhang, Northeast Agricultural University, China
Hui Hong, China Agricultural University, China
Hu-Hu Wang, Nanjing Agricultural University, China
Jaspreet Singh, Massey University, New Zealand
Jian-Ping Wu, University of Alberta, Canada
Jia-Ping Lv, Chinese Academy of Agricultural Sciences, China
Jing-Xin Sun, Qingdao Agricultural University, China
Jun-Guo Wang, Inner Mongolia Agricultural University, China
Lan Wang, Hubei Academy of Agricultural Sciences, China
Li Zhang, Gansu Agricultural University, China
Li-Bo Liu, Northeast Agricultural University, China
Lovedeep Kaur, Massey University, New Zealand
Malik Altaf Hussain, Western Sydney University, Australia
Marcello Alinovi, Parma University, Italy
Qi-Xiao Zhai, Jiangnan University, China
Qian Chen, Northeast Agricultural University, China
Qiu-Jin Zhu, Guizhou University, China
Qun Huang, Guizhou Medical University, China
Qun Sun, Sichuan University, China
Rui-Chang Gao, Jiangsu University, China
Rui-Tong Dai, China Agricultural University, China
Shu-Gang Li, Hefei University of Technology, China
Song-Kun Su, Fujian Agriculture and Forestry University, China
Sutee Wangtueai, Chiang Mai University, Thailand
Ting Zhang, Jilin University, China
Wei Cao, Northwestern University, China
Wei Jia, Shaanxi University of Science & Technology, China
Wei-Cai Zeng, Sichuan University, China
Wen-Xiu Sun, Inner Mongolia Agricultural University, China
Xi Huang, Huazhong Agricultural University, China
Xiang-Chen Meng, Northeast Agricultural University, China
Xiao-Dong Li, Northeast Agricultural University, China
Xin Li, Nanchang University, China
Xin-Hui Xing, Tsinghua Shenzhen International Graduate School, China
Xiu-Fang Xia, Northeast Agricultural University, China
Xue-Peng Li, Bohai University, China
Ye Jin, Inner Mongolia Agricutural University, China
Yi-Min Zhang, Shandong Agricultural University, China
Yong-Feng Liu, Shaanxi Normal University, China
Yong-Gang Tu, Jiangxi Agricultural University, China
Yu Qiao, Hubei Academy of Agricultural Sciences, China
Yun-Gang Cao, Shaanxi University of Science and Technology, China
Yu-Jie Chi, Northeast Agricultural University, China
Zhan-Mei Jiang, Northeast Agricultural University, China
Zhi-Min Xu, Louisiana State University, USA
Zhi-Peng Yu, Hainan University, China
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