AIMS Agriculture and Food Open Access Editor-in-Chief: Moshe Rosenberg
Volume 9 Issue 4, December 2024
PP. 934-1172
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8 articles
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Next Issue
Research Article | Open Access
Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program
Published: 29 September 2024
2024, 9(4): 934-958
Review | Open Access
Artificial intelligence on the agro-industry in the United States of America
Published: 11 October 2024
2024, 9(4): 959-979
Research Article | Open Access
Crop yield prediction through machine learning: A path towards sustainable agriculture and climate resilience in Saudi Arabia
Published: 12 October 2024
2024, 9(4): 980-1003
Research Article | Open Access
Effects of nitrogen topdressing fertilization on yield and quality in soybeans
Published: 14 October 2024
2024, 9(4): 1004-1026
Research Article | Open Access
Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application
Published: 12 November 2024
2024, 9(4): 1027-1048
Research Article | Open Access
Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran
Published: 21 November 2024
2024, 9(4): 1049-1063
Research Article | Open Access
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil
Published: 02 December 2024
2024, 9(4): 1110-1133
Research Article | Open Access
Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage
Published: 18 December 2024
2024, 9(4): 1151-1172