Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Volume 33, March 2026
PP. 1-93
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9 articles
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Next Issue
Review
Review | Open Access
Upcycling for a sustainable food future: turning waste into high-value products for nutrition and health
Published: 31 March 2026
2026, 33: 1-9
Review | Open Access
Food and nutrition in the prevention of dementia–A mini-review
Published: 31 March 2026
2026, 33: 10-15
Review | Open Access
Aromatic plant-derived essential oils: bioactive compounds and their neuroprotective functions in neurological health
Published: 31 March 2026
2026, 33: 16-31
Review | Open Access
R&D roadmaps and eco-system for successful functional food products
Published: 31 March 2026
2026, 33: 32-37
Original Research
Original Research | Open Access
Effects of highly bioavailable 2,5-diketopiperazines in standardized extract of cultured Lentinula edodes mycelium (ECLM) on phagocytosis and inflammatory mediators production by J774A.1 macrophages
Published: 31 March 2026
2026, 33: 38-53
Original Research | Open Access
Oral GABA supplementation immediately improves standardized MOBA micro-performance and frontal EEG engagement in esports: a randomized, double-blind, crossover trial
Published: 31 March 2026
2026, 33: 54-62
Original Research | Open Access
Bioactive-rich kale extracts protect against UV-induced oxidative stress and DNA damage in human skin fibroblasts
Published: 31 March 2026
2026, 33: 63-72
Original Research | Open Access
Preparation and characterization of phosphopeptides derived from egg yolk granules
Published: 31 March 2026
2026, 33: 73-84
Original Research | Open Access
Biotransformation of Coreopsis tinctoria major flavonoids marein and flavanomarein
Published: 31 March 2026
2026, 33: 85-93