Journal of Food Science and Technology Publishing Language: Chinese Open Access
Home Journal of Food Science and Technology All Issues Volume 44 Issue 1
Volume 44 Issue 1, January 2026
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-194
|
16 articles
Previous Issue
|
Next Issue
Special Edition
Open Access
Development Trends of Food Industry and Innovative Applications of Medicinal and Edible Foods
Baoguo SUN, Yingjie MO
Published: 25 January 2026
2026, 44(1): 1-6
Expert Forum: Exploration of Health Benefits of Flavor Compounds
Open Access
Research Progress on Bioactivities of Sensory Peptides
Guobi CHAI, Jianan ZHANG, Jingping SUN, [...], Shanshan DU, Ying LI, Qidong ZHANG, Wu FAN, Qingzhao SHI, Jian MAO, Lingbo JI, Guohao ZONG, Weihua FENG, Peng LU, Peijian CAO, Mouming ZHAO, Jianping XIE << Fewer
Published: 25 January 2026
2026, 44(1): 7-18
Open Access
Research Progress on Emotional and Neuroregulatory Benefits of Flavors and Fragrances
Xingran KOU, Jiang LIU, Jingzhi ZHANG, [...], Zhijun ZENG, Hailun ZHANG, Jiaqi SUN, Shiyan CHEN, Xin HUANG, Qinfei KE << Fewer
Published: 25 January 2026
2026, 44(1): 19-31
Foundational Research
Open Access
High Level Expression of Myrosinase from Citrobacter sp. and Its Application in Removing Off-Flavor from Radish Red Pigment
Ang LÜ, Sanying WANG, Shaoqing YANG, [...], Tianyi PAN, Zhengqiang JIANG, Ziheng JIN << Fewer
Published: 25 January 2026
2026, 44(1): 32-41
Open Access
Effect of Mass Transfer Conditions During Baijiu Solid-State Distillation on Distillate Yields of Cyanide and Ethyl Carbamate
Ruiyang QIN, Yuchen GAO, Yuxuan ZHU, [...], Shengzhi YANG, Linjie LÜ, Yingguo SHI, Shuang CHEN, Yan XU << Fewer
Published: 25 January 2026
2026, 44(1): 42-55
Open Access
Key Compounds Mining Related to Aroma Richness of Cabernet Sauvignon Dry Red Wine Integrated with Machine Learning
Jiaqi ZHU, Chao SHU, Xue ZHANG, Junxiang ZHANG
Published: 25 January 2026
2026, 44(1): 56-69
Open Access
Analysis of Umami Peptides Flavor Characteristics in Watermelon Soybean Paste Based on STC-1 Cell Taste Perception Model
Jingjing LU, Yuexin YAO, Senlin LI, [...], Ran YANG, Lingbo QU, Changcheng ZHAO << Fewer
Published: 25 January 2026
2026, 44(1): 70-81
Open Access
Fermentation Preparation of Camellia Seed Peptides and Their Antioxidant and Hyaluronidase Inhibitory Activities
Qingru HUANG, Huatian WANG, Min SUN, [...], Heng YUE, Tao FENG, Chuanwang TONG, Lingyun YAO << Fewer
Published: 25 January 2026
2026, 44(1): 82-92
Open Access
Flavor Research of 4 Types of White Kidney Bean (Phaseolus vulgaris) Compound Milk Products
Chunli KONG, Yixuan ZHANG, Haoying HAN, [...], Zheting ZHANG, Bei WANG, Sumei ZHOU << Fewer
Published: 25 January 2026
2026, 44(1): 93-105
Open Access
Research Progress in Formation Mechanisms and Regulation Strategies and Industrial Development Status of Off-Flavor in Plant-Based Legume Milk Beverages
Shuang BI, Wendong WANG, Kai SU, [...], Chunhe SHI, Lichang YAN, Ye LIU << Fewer
Published: 25 January 2026
2026, 44(1): 106-116
Open Access
Complexation Kinetics, Dissociation, and Interaction Mechanism of Cationic Peptide ε-Poly-L-Lysine Complexed with Negatively Charged Polysaccharides
Zhenjie LIU, Shu CHEN, Peihao HUANG, [...], Tiangui ZOU, Xiuhua LIN, Shun RONG, Feiting PENG, Wei CHEN, Weipeng GUO << Fewer
Published: 25 January 2026
2026, 44(1): 117-126
Open Access
Effect of Walnut Kernel Polysaccharides on Aging Induced by Alzheimer’s Disease in Drosophila Melanogaster
Manman YUAN, Mengzhen ZHANG, Xuan MA, [...], Changlu WANG, Qingbin GUO, Zhen’ou SUN << Fewer
Published: 25 January 2026
2026, 44(1): 127-138
Applied Technology
Open Access
Influence of Plant Extracts on Functional Properties of Starch-Based Thickeners and Their Application in Dysphagia Diets
Haoran FAN, Lin SUN, Yuchen CAI, [...], Wei HUANG, Hongyan LI, Jing WANG << Fewer
Published: 25 January 2026
2026, 44(1): 139-150
Open Access
Preparation of Egg Yolk Protein Antifreeze Peptides and Their Regulation of Frozen Quality in Minced Pork
Yuchang JIN, Ying CAO, Yaotong LIU, [...], Xin GAO, Xiaoxue YANG, Yanqiu MA << Fewer
Published: 25 January 2026
2026, 44(1): 151-166
Open Access
Effects and Regulatory Mechanism of Germination Treatment on Physicochemical Properties and Structural Characteristics of Japonica Rice and Glutinous Rice
Xiuqi WANG, Yu WANG, Guangchen ZHANG, [...], Dong HUA, He LIU << Fewer
Published: 25 January 2026
2026, 44(1): 167-179
Open Access
Effect of Pore Formation on Mechanical Properties and Texture of Honey Peach Slices During Drying Process
Bo ZHANG, Han ZHAO, Xinzhu LAI, [...], Junxiao WANG, Dajing LI, Chunju LIU, Liying NIU, Yanhong MA, Chunmao LÜ << Fewer
Published: 25 January 2026
2026, 44(1): 180-194