China Brewing Publishing Language: Chinese
Home China Brewing All Issues Volume 44 Issue 11
Volume 44 Issue 11, November 2025
Cover
Cover
Contents(PDF)
PP. 1-312
|
45 articles
Previous Issue
|
Next Issue
Review
Review | Open Access
Research progress of Rosa roxburghii wine
Xiaoqin ZHANG, Jiaxin ZHANG, Xiuyun LIN, [...], Xue WANG, Maolian BAI, Yu LONG, Qingrong XIANG, Yini YUAN, Yanlin AN, Dong LI << Fewer
Published: 25 November 2025
2025, 44(11): 1-6
Review | Open Access
Research progress of automation and digitalization in brewing process of Baijiu
Zihan YU, Qingliang LI, Yanxiang LU, [...], Jianxun LI, Jing ZHANG, Die ZHOU, Xintong REN, Wangwang FEI, Peng CHEN << Fewer
Published: 25 November 2025
2025, 44(11): 7-14
Review | Open Access
Research progress on the extraction and resource utilization of organic acids in Huangshui from Baijiu brewing
Yuhuan QIN, Hui QIN, Mengyang HUANG, [...], Shenghui PU, Wei LUO, Xuepin LIAO, Bi SHI << Fewer
Published: 25 November 2025
2025, 44(11): 15-21
Review | Open Access
Research progress on trace flavor components of strong-flavor Baijiu
Hailong DING, Yanfei XIONG, Xiaojuan SHEN, [...], Shuangping LIU, Bo DENG, Zhuo MA, Yu YAN, Yuansong PENG, Yongjiao LI << Fewer
Published: 25 November 2025
2025, 44(11): 22-26
Review | Open Access
Research progress of hyperspectral imaging technology in the rapid detection of brewing grains quality
Xinjun HU, Jianheng PENG, Ying LIANG, [...], Wei LU, Youhong TANG, Jiahao ZENG, Jianping TIAN, Manjiao CHEN << Fewer
Published: 25 November 2025
2025, 44(11): 27-32
Research Report
Research Report | Open Access
Spatiotemporal succession and interaction mechanism of microbial community during the extended-period pit fermentation of Mianrou-flavor Baijiu in summer
Jiaojiao SONG, Xiang CHEN, Xiangyang GE, [...], Longyun ZHANG, Congzhi ZHANG, Fengxue GUO << Fewer
Published: 25 November 2025
2025, 44(11): 33-40
Research Report | Open Access
Breeding of inosine producing strains by ARTP mutagenesis and prsA overexpression
Yuan TIAN, Lu ZHOU, Hongfa REN, [...], Zixuan WANG, Meng SUN, Shumei ZHANG, Chong YU, Gengxuan YAN << Fewer
Published: 25 November 2025
2025, 44(11): 41-47
Research Report | Open Access
Effect of yeast and lactic acid bacterium fermentation on flavor characteristics of enzymatic hydrolysate of anchovy
Chaomin ZHANG, Yajie DUAN, Meiyan REN, Yongxia XU
Published: 25 November 2025
2025, 44(11): 48-54
Research Report | Open Access
Screening of acid-decreasing yeasts in fruit fermentation broth and its acid degradation ability
Xingli PENG, Shengli SI, Kunfan YANG, [...], Qin YANG, Xiangyang LI, Min ZHOU, Yulong ZHANG, Zhirui YANG << Fewer
Published: 25 November 2025
2025, 44(11): 55-60
Research Report | Open Access
Effect of grape white rot and maceration process on the quality of 'Chardonnay' dry white wine
Yao LIU, Yinghui SONG, Xing HAN, [...], Lifang YUAN, Xiangtian YIN, Tinggang LI, Qibao LIU, Yanfeng WEI, Suna WANG << Fewer
Published: 25 November 2025
2025, 44(11): 61-67
Research Report | Open Access
Microbial diversity of the fermented grains during the stacking fermentation of Zaosha round of the sauce-flavor Baijiu and its correlation with volatile flavor substances
Yafei LONG, Furong WANG, Guangyao RAN, [...], Zhimin XIE, Ziwei LIU, Min GUO << Fewer
Published: 25 November 2025
2025, 44(11): 68-75
Research Report | Open Access
Comparative analysis of volatile flavor compounds in 3 white rice vinegar from different producing areas
Yujia LI, Wanxin WANG, Linlin GUO, [...], Meili XU, Xinyue ZHANG, Fumin MA, Cuicui DUAN, Dan LI, Xiaolei LI << Fewer
Published: 25 November 2025
2025, 44(11): 76-84
Research Report | Open Access
Cloning, expression and activity identification of chitin deacetylase gene from Saccharomyces cerevisiae
Shiqi HU
Published: 25 November 2025
2025, 44(11): 85-90
Research Report | Open Access
Changes of bonded phenolic acids and the antioxidant properties during jujube juice fermentation
Xueyi LAN, Lihua ZHANG, Yunli CHEN, [...], Luyao FENG, Xinxin DU, Shunfeng LI, Xiaoyuan WANG, Wei ZONG << Fewer
Published: 25 November 2025
2025, 44(11): 91-95
Research Report | Open Access
Preparation of Xiaoqu fortified with Pichia fermentans and its application in the production of rice-flavor Baijiu
Jinyan WU, Long ZHANG, Dongyan YIN, [...], Chunliu WU, Yanping WEI, Xiaoxiang LIANG, Simei LIANG, Mengzhen ZHU, Jingxuan YE, Zhenrong LIANG << Fewer
Published: 25 November 2025
2025, 44(11): 96-101
Research Report | Open Access
Discrimination analysis of different flavor types of Baijiu on the market based on electronic nose and GC-IMS technology
Changqin LI, Hui NI, Qiangchuan HOU, [...], Mingbo YE, Haibo ZHANG, Zhuang GUO << Fewer
Published: 25 November 2025
2025, 44(11): 102-108
Research Report | Open Access
Comparison of bacterial community structure and quality characteristics of shrimp paste from different producing areas in the Bohai Rim region
Shuai GUO, Jia ZHAO
Published: 25 November 2025
2025, 44(11): 109-115
Research Report | Open Access
Screening and fermentation characteristics of muscle protein-degrading lactic acid bacteria
Xin ZHAO, Letian KANG, Xuan LI, [...], Pengxu ZUO, Yidan GUO, Yujuan BAO, Jiawei DUAN, Guifang CAO, Yan DUAN << Fewer
Published: 25 November 2025
2025, 44(11): 116-122
Research Report | Open Access
Process optimization and biological activity evaluation of Hymenopellis raphanipes-Phellinus igniarius fruit vinegar prepared by mixed-strain fermentation
Yue MENG, Qian ZHOU, Jingting DU, Junfeng SHI
Published: 25 November 2025
2025, 44(11): 123-132
Research Report | Open Access
Screening, identification and acid tolerance acclimation of ethyl carbamate hydrolase-producing strains
Lulu SONG, Jiajia XIANG, Zhang ZHANG, [...], Tengfei ZHAO, Li ZHANG, Zhe LI, Guangdong GAN << Fewer
Published: 25 November 2025
2025, 44(11): 133-139
Research Report | Open Access
Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar
Jie CHEN, Yujing ZHANG, Qingshan LIU, [...], Wenbin BAI, Zhenfeng GAO, Nv XU << Fewer
Published: 25 November 2025
2025, 44(11): 140-146
Research Report | Open Access
Effect of mixed-strain Fuqu of Aspergillus niger and Saccharomyces cerevisiae on liquor yield and flavor in light-flavor Baijiu
Xu LIU, Sen ZHOU, Hang LV, [...], Ying WANG, Wenjun HAO, Weipeng ZHAO, Ying XIN, Tao ZHANG << Fewer
Published: 25 November 2025
2025, 44(11): 147-152
Research Report | Open Access
Effect of different wheat varieties on the quality of high-temperature Daqu
Xiaolong GUO, Jie ZHANG, Jing CHEN, [...], Guangyi ZHOU, Deli ZHANG, Guangtao ZHANG, Changqing GUAN, Qibo TAN, Mingbi ZHOU, Weimin ZHU, Ming YANG << Fewer
Published: 25 November 2025
2025, 44(11): 153-158
Research Report | Open Access
Diversity and functional prediction of microbial communities on the surface of aged tobacco leaves from different production areas
Xuanwen LI, Zhikang SUN, Liqun LI, [...], Yuemei QIAO, Chunsheng GUO, Yingping DUAN, Hui LI, Quan MA, Shuyao YANG, Han WU, Xiaojiao DUAN, Jie HAO << Fewer
Published: 25 November 2025
2025, 44(11): 159-165
Research Report | Open Access
Differential analysis of volatile flavor components in sauce-flavor Baijiu base liquor with different rounds
Ruitang MA, Siyuan ZENG, Zhiguo HUANG, [...], Mingming LIU, Fangjian FENG, Jinsong ZHAO, Chongde WU << Fewer
Published: 25 November 2025
2025, 44(11): 166-174
Research Report | Open Access
Difference analysis of volatile flavor substances in different brands of commercially available whisky
Xiaoran MA, Peng CHEN, Huajie GAO
Published: 25 November 2025
2025, 44(11): 175-181
Application and Technology
Application and Technology | Open Access
Quality analysis of 3D printed gelatin κ-carrageenan based deglutition disorders food
Yichuan WANG, JIa LI, Fang YUAN, Like MAO
Published: 25 November 2025
2025, 44(11): 182-189
Application and Technology | Open Access
Application of compound enzyme SFQ200 and protease in the brewing process of Shanxi aged vinegar
Huiru ZHANG, Yujing ZHANG, Ting LIU, [...], Xia LI, Xiaoli LIANG, Qingshan LIU, Zhenfeng GAO, Nv XU << Fewer
Published: 25 November 2025
2025, 44(11): 190-197
Application and Technology | Open Access
Optimization of fermentation conditions of Astragalus and buckwheat distilled liquor and its quality analysis
Yunxiao MA, Wenxi ZHOU, Zhaojun JI, [...], Na NI, Hua WANG << Fewer
Published: 25 November 2025
2025, 44(11): 198-204
Application and Technology | Open Access
Optimization of protease production conditions by Neurospora sitophila and study on enzymatic properties
Yajie DUAN, Tingting ZHAO, Chaomin ZHANG, [...], Meiyan REN, Fusheng ZHANG, Kun ZHU << Fewer
Published: 25 November 2025
2025, 44(11): 205-210
Application and Technology | Open Access
Quality changes and flavor analysis of barley craft beer during low-temperature fermentation process based on stage-controlled temperature
Yatao YANG, Yanling HU, Jiaman YUAN, [...], Xiaotong DAI, Chujin DENG, Yan LIAO, Hui DU, Donglin MA << Fewer
Published: 25 November 2025
2025, 44(11): 211-217
Application and Technology | Open Access
Optimization of culture conditions for high yield tetramethylpyrazine Bacillus subtilis
Ling DANG, Sanhong FAN
Published: 25 November 2025
2025, 44(11): 218-223
Application and Technology | Open Access
Characterisation and application of Lactiplantibacillus plantarum W114 postbiotics
Fengyan YANG, Minghui YU, Gaihong WU, [...], Jun WANG, Yanping WANG << Fewer
Published: 25 November 2025
2025, 44(11): 224-230
Application and Technology | Open Access
Comparison of physicochemical property, microorganism and brewing quality of Jiuqu in different process of rice-flavor Baijiu
Simei LIANG, Dongyan YIN, Mengzhen ZHU, [...], Long ZHANG, Jingxuan YE, Chunliu WU, Jinyan WU, Yanping WEI, Xiaoxiang LIANG, Zhenrong LIANG << Fewer
Published: 25 November 2025
2025, 44(11): 231-236
Application and Technology | Open Access
Enhanced application of Hongqu and Miqu in the alcohol fermentation stage of Shanxi aged vinegar
Yanan WANG, Yujing ZHANG, Lanying WEI, [...], Weilu ZHANG, Kangdan LI, Qingshan LIU, Nv XU << Fewer
Published: 25 November 2025
2025, 44(11): 237-246
Application and Technology | Open Access
Evaluation of rum quality using principal component analysis and cluster analysis
Guowei CHANG, Zhide LI, Guiyun LIU, [...], Xiaohang XIE, Zhikang LIU, Zhenyue ZHANG, Xiaoqun DONG, Zengwei HUANG, Dafeng LIANG << Fewer
Published: 25 November 2025
2025, 44(11): 247-252
Application and Technology | Open Access
Comparison of the quality of different Huangjiu Jiuqu based on physicochemical indexes and fuzzy mathematical comprehensive sensory evaluation method
Yulan DAN, Xiuhong ZHAO, Caihong XU, [...], Junwei WANG, Zhongli JIANG << Fewer
Published: 25 November 2025
2025, 44(11): 253-258
Analysis and Detection
Analysis and Detection | Open Access
Analysis of alcohol content of original liquor of strong-flavor Baijiu based on near-infrared spectroscopy and quantitative modeling technology
Subing TANG, Qi YUAN, Yajiao YANG, [...], Mei WANG, Lei TANG, Fangjian FENG, Mingming LIU, Jinsong ZHAO << Fewer
Published: 25 November 2025
2025, 44(11): 259-265
Analysis and Detection | Open Access
Simultaneous determination of 6 organic acids contents in Vitis amurensis wine by HPLC
Nan SHU, Wenpeng LU, Yiming YANG, [...], Weiyu CAO, Yanli WANG, Xinyao LIU, Shan JIN, Liankui WEN, Peilei XU, Baoxiang ZHANG, Pengqiang YUAN << Fewer
Published: 25 November 2025
2025, 44(11): 266-271
Analysis and Detection | Open Access
Determination of 18 elements in strong-flavor Baijiu by inductively coupled plasma-mass spectrometry
Lu ZHOU, Zhanfu ZHOU
Published: 25 November 2025
2025, 44(11): 272-277
Analysis and Detection | Open Access
Comparison of aroma components in three types of red wine based on electronic nose, GC-MS and GC-IMS
Xiaoning FENG, Keting ZHOU, Wenjie BAI, [...], Yangbo SONG, Yiquan ZHANG, Guoqiang GAO, Dan XU << Fewer
Published: 25 November 2025
2025, 44(11): 278-286
Operating and Management
Operating and Management | Open Access
Foundation and path for building a world-class Baijiu tourism destination in the Chishui River Basin
Jiandong BU, Haiyan HUANG, Zhibao QU, Guangping QIE
Published: 25 November 2025
2025, 44(11): 287-292
Operating and Management | Open Access
Effect of consumers' perceived value on purchase intention of Sichuan Baijiu in the context of digitalization
Wenli HU, Yijun CHEN, Yu GAN, [...], Ping WANG, Zhixia WU << Fewer
Published: 25 November 2025
2025, 44(11): 293-299
Operating and Management | Open Access
The high-quality development of Yantai wine industry chain under the background of low carbon economy
Ziyi ZHU, Zhenxuan MA, Min LIU
Published: 25 November 2025
2025, 44(11): 300-305
Operating and Management | Open Access
Research on short-video marketing strategies of Baijiu brands from the SICAS consumer behavior perspective: A case study of the Douyin platform
Junli JIA, Zhiyong LI
Published: 25 November 2025
2025, 44(11): 306-312