China Tea Processing Publishing Language: Chinese Editor-in-Chief: YANG Xiufang
Home China Tea Processing All Issues Volume 2025 Issue 4
Volume 2025 Issue 4, December 2025
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PP. 5-81
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11 articles
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Flavor and Quality
Application and Practice of Flavor Pairing Theory in Tea Beverage Innovation
Chenwei MA, Tao FENG
Published: 01 December 2025
2025, 2025(4): 5-13
Study on the Flavor Characteristics of Daidai-flower-scented Yellow Tea Analyzed by GC-IMS
Peifei WANG, Xiaoyu ZHONG, Wenzhong DU, [...], Yulan JIANG, Junxian PAN, Yuejin ZHU, Shikang ZHANG, Yangjun LYU << Fewer
Published: 01 December 2025
2025, 2025(4): 14-24
Research Progress on the Quality Stability of Green Tea Beverages
Wei RAN, Fangfang QIU, Ying ZHOU, [...], Feiyang CHU, Jing LI, Depin FENG << Fewer
Published: 01 December 2025
2025, 2025(4): 25-30
Investigation and Quality Analysis of Commercially Available Flavored Tea Beverages
Hongtao ZHANG, Liu FENG, Yanmin JIAN, Qiuyan BAN
Published: 01 December 2025
2025, 2025(4): 31-36
Pathways and Reflections on How Traditional Tea Enterprises Empower the Novel Tea Beverages
E XU, Longxin LUO, Qunxian HE, [...], Xuejiao LIU, Jianqiu LUO << Fewer
Published: 01 December 2025
2025, 2025(4): 37-42
Technological Innovation
Trial Production and Research of Flavored Tea Blended with Dried Pitaya (Hylocereus Undulatus Britt)
Zhengyan ZHANG, Lianhua HE, Chengqin ZHENG, [...], Weiwei RUAN, Shangjuan LI, Ming ZHAO, Yan MA << Fewer
Published: 01 December 2025
2025, 2025(4): 43-48
Development of a Chestnut-black Tea Composite Fermented Compound Beverage
Yi WANG, Hua YU, Hui LUO
Published: 01 December 2025
2025, 2025(4): 49-55
Optimization of the Formula and Antioxidant Activity of Tea Seed Protein-flavored Fermented Milk
Yongqi HE, Dongyi LIN, Xianxiu XIE, [...], Min XIE, Donghuang FAN, Zhili JIANG << Fewer
Published: 01 December 2025
2025, 2025(4): 56-62
Study on the Formula of Shoumei and Gongmei White Tea with Tangerine Peel Beverages
Chenyu FENG, Longxiao LOU, Bei JIN, [...], Yuanyuan WU, Youying TU << Fewer
Published: 01 December 2025
2025, 2025(4): 63-66
Research on the Enhancement of Key Aroma Compound Adsorption and Enrichment in Jasmine Tea Base for Novel Tea Beverages by Light and Roll-cutting Co-processing
Zhipeng XIAO, Jinghua LIU, Jiapeng WANG, [...], Yingfeng WANG, Chuneng LIN, Qiye FAN << Fewer
Published: 01 December 2025
2025, 2025(4): 67-75
Standard and Specification
Interpretation of the New Labeling Requirements for Prepackaged Tea Food
Haiyan GAO, Ling XU, Jie ZHOU
Published: 01 December 2025
2025, 2025(4): 76-81