Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 15 Issue 3, March 2026
In Progress
25 articles
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Next Issue
Research Article | Open Access
Immunoregulatory peptides from Ganoderma sinense: characterization, isolation, molecular docking and molecular mechanism
Published: 10 April 2026
2026, 15(3): 9250707
Research Article | Open Access
Acer truncatum seed oil and Rosa roxburghii juice submicron emulsion: preparation and its therapeutic potential in alleviating scopolamine-induced memory impairment in mice
Published: 10 April 2026
2026, 15(3): 9250404
Research Article | Open Access
Thinned young apple polyphenol prevents diabetic cardiomyopathy through promoting TET2-mediated active DNA demethylation in STZ-induced diabetic mice heart
Published: 10 April 2026
2026, 15(3): 9250389
Research Article | Open Access
Tea polyphenol-fortified parboiled rice as a functional food for obesity prevention via gut microbiota regulation
Published: 10 April 2026
2026, 15(3): 9250904
Research Article | Open Access
Lipidomics reveals the possible inhibition mechanism of light salting on the lipid degradation in grass carp (Ctenopharyngodon idella) muscle during extended cold storage
Published: 10 April 2026
2026, 15(3): 9250541
Research Article | Open Access
Exploring the anti-central fatigue effects of tartary buckwheat polyphenols via the microbiota-gut-brain axis
Published: 10 April 2026
2026, 15(3): 9250792
Research Article | Open Access
Docosahexaenoic acid ameliorates mild cognitive impairment mediated by cannabinoid receptor 1-ceramide axis
Published: 10 April 2026
2026, 15(3): 9250802
Research Article | Open Access
Black tea extract ameliorates fatty liver and fatty kidney in HFD-induced obese mice
Published: 10 April 2026
2026, 15(3): 9250391
Research Article | Open Access
Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline
Published: 10 April 2026
2026, 15(3): 9250409
Research Article | Open Access
Effects of black highland barley starch on regulating sustained glucose release and fluctuations in individuals with type 2 diabetes
Published: 10 April 2026
2026, 15(3): 9250390
Research Article | Open Access
The foodborne toxin perfringolysin O targets mitochondrial destabilization for NLRP3 inflammasome activation
Published: 10 April 2026
2026, 15(3): 9250375
Research Article | Open Access
Gentianella acuta-derived Gen-miR-5 regulates HDAC6 lactylation by targeting PFKP/YAP/p300 axis to attenuate cardiac hypertrophy
Published: 10 April 2026
2026, 15(3): 9250399
Research Article | Open Access
A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucose
Published: 10 April 2026
2026, 15(3): 9250392
Research Article | Open Access
Ferulic acid alleviates the reduction of beef myofibrillar protein digestibility mediated by protein oxidation: insight from peptide release
Published: 10 April 2026
2026, 15(3): 9250394
Research Article | Open Access
Fructooligosaccharides binding property of the LPxTG-motif surface protein derived from Limosilactobacillus reuteri
Published: 10 April 2026
2026, 15(3): 9250388
Research Article | Open Access
Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage
Published: 10 April 2026
2026, 15(3): 9250395
Research Article | Open Access
Grape peel phenolics on improving obesity by modulating gut microbiota and its related metabolism
Published: 10 April 2026
2026, 15(3): 9250387
Research Article | Open Access
Investigation of the efficacy of sunflower receptacle flavonoids in treating hyperuricemia: an integrated approach
Published: 10 April 2026
2026, 15(3): 9250408
Research Article | Open Access
The role of artificial intelligence in precision exercise nutrition: a shift from data to diets
Published: 10 April 2026
2026, 15(3): 9250623
Research Article | Open Access
Krill oil activates NRF2 to prevent diabetic endothelial injury in part through astaxanthin-induced inhibition of KEAP1
Published: 10 April 2026
2026, 15(3): 9250386
Research Article | Open Access
Recent advancements in butyric acid research: health effects, sources, and high-efficiency bioconversion production strategies
Published: 10 April 2026
2026, 15(3): 9250384
Research Article | Open Access
Tea polyphenols interfere with adult zebrafish lipid metabolism and gut microbiota via the gut-liver axis inducing hepatic toxicity
Published: 10 April 2026
2026, 15(3): 9250398
Research Article | Open Access
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag2O nanoparticles
Published: 10 April 2026
2026, 15(3): 9250401
Research Article | Open Access
The impact of Cistanche on the therapeutic potential of acne after fermentation with Beauveria bassiana
Published: 10 April 2026
2026, 15(3): 9250393
Research Article | Open Access
Apigenin ameliorated ferroptosis induced by high-fat-diet via suppressing lysosome iron efflux in hepatocytes
Published: 10 April 2026
2026, 15(3): 9250385