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Home Meat Research All Issues Volume 39 Issue 6
Volume 39 Issue 6, June 2025
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PP. 1-76
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10 articles
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Basic Research
Basic Research | Open Access
Effects of Protein Oxidation and NaCl Concentration on the Structure of Yak Myofibrillar Protein under Different pH Values
Dong SUN, Ting HU, Yaowen FENG, [...], Gang WANG, Longju YU, Xuan LI, Gang HAO << Fewer
Published: 30 June 2025
2025, 39(6): 1-8
Basic Research | Open Access
Metabolomics Analysis of Quality Deterioration Mechanism in Refrigerated Large Yellow Croaker (Larimichthys crocea)
Bo LI, Xin GAO
Published: 30 June 2025
2025, 39(6): 9-14
Basic Research | Open Access
Physicochemical Properties of Highly Gelling Curdlan and Its Effects on Pork Sausage Quality
Yanping YANG, Jiangping CHEN, Zhiqiang HU, [...], Xiandong YANG, Hangyu BU, Wenguo ZHOU << Fewer
Published: 30 June 2025
2025, 39(6): 15-21
Processing Technology
Processing Technology | Open Access
Effects of Sous-Vide Cooking on the Quality Characteristics of Pork Sausage
Yanfeng HUANG, Jiaying HUANG, Jingheng LIAO, [...], Longtao ZHANG, Song MIAO, Kaibo DENG << Fewer
Published: 30 June 2025
2025, 39(6): 22-29
Processing Technology | Open Access
Effects of Pretreatment Conditions of Cattle Skin on the Quality of Beef Meatballs
Gaiming ZHAO, Kai WANG, Yunxiang WANG, [...], Ang RU, Long XU, Ke WANG, Chaozhi ZHU, Dongjie WANG << Fewer
Published: 30 June 2025
2025, 39(6): 30-36
Processing Technology | Open Access
Effect of Purple Sweet Potato Dietary Fiber on the Gel Properties of Myofibrillar Protein Under Ultrasound
Shuang REN, Shunxin CHEN, Lingling YANG, [...], Yalan CHEN, Heli HOU << Fewer
Published: 30 June 2025
2025, 39(6): 37-45
Package & Storage
Open Access
Effect of Cold Plasma Combined with Modified Atmosphere Packaging on the Storage Quality of Prepared Beef
Wenfang XUAN, Xirui YANG, Zhaoqi DAI, [...], Wenlong HONG, Ji LUO << Fewer
Published: 30 June 2025
2025, 39(6): 46-53
Open Access
Effect of Shiitake Polysaccharides on Physicochemical Properties and Antioxidant Capacity of Pork Meatballs during Refrigeration
Lihong LI, Yuting ZHANG, Xuhui YANG, [...], Bin ZHAO, Weilin HAO, Yifan WANG, Jiale YANG, Huijie SUN, Xiangrong WANG, Jian BAI << Fewer
Published: 30 June 2025
2025, 39(6): 54-60
Analysis & Detection
Analysis & Detection | Open Access
Analysis of Volatile Flavor Characteristics of Popcorn Chicken with Different Frying Times Using Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose Combined with Chemometrics
Ziyang WEI, Shenghua HEI, Zhaojun WEI, Liqin YOU
Published: 30 June 2025
2025, 39(6): 61-67
Review
Review | Open Access
Recent Progress in the Development and Utilization of Yak Blood Protein Resources
Yifan WANG, Yongkang LÜ, Qing LI, [...], Yuhong ZHANG, Shanshan WANG, Hui HONG, Yuqing TAN, Yongkang LUO << Fewer
Published: 30 June 2025
2025, 39(6): 68-76