Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Just Accepted
Open Access
Induction of Immune Tolerance by Maillard Reaction Product of Mactra quadrangularis Crude Extract in Food-Allergic Mice
Available online: 08 April 2026
Open Access
A crucial bridge between dietary fiber and host health: Faecalibacterium prausnitzii
Available online: 08 April 2026
Open Access
Cistanches Herba in disease prevention and health promotion: A role of the gut microbiota
Available online: 08 April 2026
Open Access
Structural characterization and protective effects of an Apostichopus japonicus-derived fucoidan against lipopolysaccharide-induced acute lung inflammation
Available online: 08 April 2026
Open Access
Remodeling of macrophage lipid metabolism by phytosterol suppresses inflammation: Insights from targeted lipidomics
Available online: 08 April 2026
Open Access
Vitamin D3 Spatially Regulates Gut Homeostasis in Obese Mice: Segmental Epithelial Integrity and Microbial Ecology
Available online: 07 April 2026
Open Access
Fructooligosaccharide modulates the intestinal exosomal miRNAs to reshape the gut microbiota
Available online: 07 April 2026
Open Access
Targeting the “gut-immune axis”: Bifidobacterium longum subsp. infantis CCFM111 serves as a novel therapeutic for pediatric allergic rhinitis
Available online: 07 April 2026
Open Access
Impact of aging on physicochemical properties of dried abalone and immunomodulatory activities of its simulated in vitro digestion products
Available online: 07 April 2026
Open Access
Ginsenoside component extract of Panax ginseng regulates nuclear-encoded subunits of mitochondrial complexes to rescue age-related cognitive decline
Available online: 07 April 2026
Total 542